| 2006 Piedmont Cattle Marketing Association Board Sale | ||||||||||
| LaFayette, Alabama | ||||||||||
| August 17th - 7 p.m. CST (Note New Sale Time) | ||||||||||
| Catalog Updated August 15th 2006 | ||||||||||
| Producer | Lot No. | Sex | No. Hd. | Breed | Del. Wt. | Gross Wt. | Delivery Date | Slide | Comments | |
| Robertson/Lanier | 1A | steers | 68 | AngusX | 765 | 52,020 | Aug.21-25 | yes | ||
| 1B | steers | 160 | AngusX | 645 | 103,200 | Aug.21-25 | yes | |||
| 1C | steers | 88 | AngusX | 546 | 48,048 | Aug.21-25 | yes | |||
| 1D | heifers | 81 | AngusX | 595 | 48,195 | Aug.21-25 | yes | |||
| 1E | heifers | 85 | AngusX | 570 | 48,450 | Oct.2-4 | yes | |||
| Charles Burton | 2A | steers | 70 | Angus; AngusX | 710 | 49,700 | Aug.21-25 | b/c | ||
| 2B | steers | 83 | Angus; AngusX | 610 | 50,630 | Aug.21-25 | b/c | |||
| 2C | heifers | 154 | Angus; AngusX | 640 | 98,560 | Aug.22-26 | b/c | |||
| Collins Farm | 3A | steers | 72 | AngusX | 675 | 48,600 | Sept.17-21 | yes | ||
| 3B | steers | 80 | AngusX | 600 | 48,000 | Sept.17-21 | yes | |||
| Johnny Boyd | 4A | steers | 66 | AngusX | 750 | 49,500 | Aug.21-25 | b/c | ||
| Lanier Farms | 5A | steers | 65 | AngusX | 755 | 49,075 | Aug.21-25 | yes | ||
| 5B | heifers | 82 | AngusX | 595 | 48,790 | Aug.21-25 | yes | |||
| Henry Cattle Co. | 6A | steers | 72 | CharolaisX | 710 | 51,120 | Aug.28-1 | b/c | ||
| 6B | heifers | 86 | CharolaisX | 600 | 51,600 | Aug.28-1 | b/c | |||
| Phil Slay | 7A | steers | 74 | Angus; AngusX | 655 | 48,470 | Aug.21-25 | b/c | ||
| 7B | steers | 88 | Angus; AngusX | 550 | 48,400 | Aug.21-25 | b/c | |||
| 7C | heifers | 90 | Angus; AngusX | 540 | 48,600 | Aug.21-25 | b/c | |||
| Chris Langley | 8A | steers | 68 | AngusX | 700 | 47,600 | Aug.21-25 | b/c | ||
| CONTACTS: | ||||||||||
| Phil Slay, President | PCMA Conference Call: | |||||||||
| (334)864-0407 or 864-7561 | 1-866-722-4460 | |||||||||
| E-mail: slayfarm@mindspring.com | Call ID# 3136756 | |||||||||
| Don Green, Auctioneer | Date: 8-17-2006 | |||||||||
| (334)863-2411 office | Time: 7:00 p.m. CST | |||||||||
| (256)449-6247 home | Leader: Don Green | |||||||||
| Note: Price slide of 5$ /Cwt is both up and down if slide is applied by either buyer or seller. | ||||||||||
| If price slide is applied there is a + or - 10 lbs. window. | ||||||||||
| Our health and weaning program is as follows: | ||||||||||
| All calves are vaccinated for blackleg, hemophilus sommus, IBR, BVD, PI3, BRSV, lepto, | ||||||||||
| and pasteurella haemolytica. All vaccinations are complete at least 2 weeks before delivery. | ||||||||||
| All calves are dehorned and healed. All steers are knife castrated and healed. | ||||||||||
| All calves are weaned a minimum of 30 days from delivery date. A 45 day post weaning | ||||||||||
| period by delivery date is recommended. | ||||||||||
| All PCMA members are Alabama Beef Quality Assurance certified and will certify the following. | ||||||||||
| I certify as the producer of lot #s.________________ that the health and weaning program set forth | ||||||||||
| by the Piedmont Cattle Marketing Association has been adheared to. | ||||||||||
| Signed ________________________________________ Date _____________ | ||||||||||
| Producers signature | ||||||||||